Rodhiah, Tasya Aspiranti, Ima Amaliah, and Nunung Nurhayati. “Artificial Intelligence Adoption and Business Performance: The Mediating Role of Sustainable Competitive Advantage in the Food and Beverage Industry”. Journal of Social Science and Business Studies 3, no. 4 (December 30, 2025): 687–697. Accessed October 21, 2026. https://gemapublisher.com/jssbs/article/view/254.